Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low-Calorie Chicken Razela is something that I have loved my entire life.

Learn how to make Bengali style Chicken Curry (White Gravy) Chicken Rezala is an authentic bengali chicken curry cooked in flavorful Indian spices. The recommended ways for low calorie cooking are stewing chicken, chicken from the rotisserie, and roasting chicken. Refrain from frying chicken where possible.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Take 500 grams chicken cut into pieces
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 1 tbsp+1 cup curd
  4. Take 2 tbsp ghee
  5. Prepare 1 bay leaf
  6. Prepare 3 cardamoms
  7. Take 1/2 inch cinnamon
  8. Take 6 black peppercorn
  9. Take 4 cloves
  10. Get 1 star anise
  11. Make ready 1 black cardamom
  12. Make ready 4 dried red chillies
  13. Make ready 1 cup onion paste
  14. Get 2 green chilies chopped
  15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Prepare 1 onion rings
  17. Make ready 1 tsp salt
  18. Prepare 1 drop mitha attar/sweet essence
  19. Get 1/2 tsp kewra water
  20. Make ready 1 pinch saffron soaked in 2 tbsp warm milk

From your grill, stovetop or oven, there are endless ways to enjoy. Your daily values may be higher or lower depending on your calorie needs. Make one of our healthy, low-calorie chicken dishes. How about a healthy, low-calorie roast chicken dinner?

Steps to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

Enjoy this tasty meal with benefits like vitamin C from the salsa verde which helps iron absorbtion. Make Sure Your Healthy Low-Calorie Chicken Recipes. For a super low-effort recipe, try the chicken and veggie stir-fry, which you can customize with any veggies you have at home. If you're watching your calorie intake but still want to enjoy delicious meals, these low-cal weekday chicken dinners are the way to go. Looking for low calorie snacks that fill you up?

So that’s going to wrap it up with this exceptional food low-calorie chicken razela recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!