Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filling but low calorie ~ tonpei yaki ~. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Filling But Low Calorie ~ Tonpei Yaki ~ is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Get 50 grams Pork
- Get 1 bag Bean sprouts
- Get 2 Eggs
- Take Seasonings
- Get 1 Salt and pepper
- Take B seasonings (to season the eggs)
- Prepare 1 dash Salt
- Make ready 1 tsp Sugar
- Make ready 1 tsp Shiro-dashi
- Make ready Toppings
- Take 1 Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
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Steps to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Parboil the pork.
- Beat the eggs in a bowl, add the B seasonings and mix.
- Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
- Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
- Once rolled up, transfer to a plate and top with the toppings. Enjoy.
- Adjust the fillings to however you like. Try with various fillings.
- You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.
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So that is going to wrap this up for this exceptional food filling but low calorie ~ tonpei yaki ~ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
