Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with grainy mustard and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus with Grainy Mustard and Mayonnaise is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus with Grainy Mustard and Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.
I like the taste of asparagus and I like mustard, but only as something that adds to the flavor, not IS the flavor. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus with grainy mustard and mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Grainy Mustard and Mayonnaise:
- Get 1 bunch Asparagus
- Take 1 tbsp Mayonnaise
- Get 1 tsp Grainy mustard
For the herb mayonnaise, blend the herbs and rapeseed oil in a blender until smooth. Whisk the egg yolk, mustard and vinegar in a bowl until smooth. Slowly whisk in the herb oil until the mayonnaise is thick. Season, to taste, with salt and freshly ground black pepper.
Instructions to make Asparagus with Grainy Mustard and Mayonnaise:
- Cut the asparagus into halves and quickly boil.
- Mix the mayonnaise and mustard.
- Put asparagus in a heatproof dish, pour on the sauce and bake in a oven for about 4 minutes.
- Take it out of the oven and it's done.
Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad. Australian Gourmet Traveller recipe for asparagus with walnut mayonnaise from Lyle's, London. "Asparagus spears with walnut mayo, which I had at Lyle's in east London, made an awesome combination. Combine egg yolk and Dijon mustard in a small food processor, season and process. High-class asparagus gets a drizzling of low-fat, cholesterol-free mayonnaise.
So that’s going to wrap it up with this special food asparagus with grainy mustard and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
