Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite. It's perfect for dinner or sandwiches. You can serve smoked barbecue meatloaf with anything from mashed potatoes to potato salad or a delicious casserole.
Marks smoked barbecue meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Marks smoked barbecue meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Take 2 lb ground chuck
- Get 1 lb italian sausage
- Take 1 small onion
- Take 1 orange bell pepper
- Prepare 1 cup bread crumbs
- Make ready 2 clove garlic
- Get 2 eggs
- Prepare 3/4 cup ketchup
- Prepare 1/4 cup milk
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. The poblano was very spicy for the meatloaf. The hatch peppers in the potatoes where. This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner.
Instructions to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
See recipes for Bbq chicken bacon and cheese meat loaf too. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves. Celebrate grilling season with a saucy, smoky barbecue meatloaf from Matt Moore's new cookbook, Serial Griller: Grillmaster Secrets for Flame-Cooked Meatloaf is always a good idea. It's simple, cost effective and earns high marks around dinner tables, no matter the season. Smoked Meatloaf is an unusual and delicious version of a classic favorite.
So that is going to wrap this up for this exceptional food marks smoked barbecue meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
