Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf "cupcakes". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf "Cupcakes" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatloaf "Cupcakes" is something that I have loved my whole life. They’re nice and they look fantastic.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf "Cupcakes":
- Prepare 4 oz ground beef
- Get 1/2 cup bread crumbs
- Make ready 1/8 cup onion
- Prepare 1/8 cup mushroom
- Take 1 tbsp mayonnaise
- Take 1 tbsp ketchup
- Get 1 tbsp grated parmesan cheese
- Take 1 tsp dijon mustard
- Make ready 1/4 tsp basil
- Take 1/4 tsp thyme
- Take 1/8 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Prepare 2 pinch salt
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Steps to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
As I mentioned earlier, this meatloaf cupcakes recipes has been with my family through all of our dietary preferences. Chef Billy shows us how to make four different meatloaf cupcakes. Even picky eats are bound to love these! This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here.
So that’s going to wrap it up with this special food meatloaf "cupcakes" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
