Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and asparagus with butter ponzu sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Prepare 300 grams Thinly sliced pork
- Prepare 1 tbsp Sake
- Get 1 clove Garlic
- Take 1 dash Plain flour
- Take 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Make ready 1/2 packet Shimeji mushrooms
- Take 3 tbsp Ponzu
- Make ready 1 Black pepper
A drizzle of ponzu on sashimi or hiyayakko is also favored. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and How long does ponzu sauce last? Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container. They make for a simple, hearty accompaniment to juicy roasted pork.
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
Ponzu sauce is actually a little more complicated than that. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce? Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer.
So that’s going to wrap it up with this exceptional food pork and asparagus with butter ponzu sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
