Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. Another reason is this is an easy recipe to throw together on a weeknight, but also.
Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- Prepare For Chicken
- Get 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 tsp hlack pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Get 1 tbsp olive oil
- Take 1 tbsp butter
- Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
- Prepare For Ham
- Get 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
- Take 1/2 cup low sodium chicken broth
- Get 1/2 tsp dijon mustard
- Make ready 1/4 cup cream, heavy or light
- Make ready For Asparagus
- Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
- Prepare 1 for bearnaise sauce
- Take 3 tbsp white wine
- Get 3 tbsp white wine vinegar
- Get 1/4 tsp black pepper
- Get 1/2 tbsp dryed tarragon
- Get 1 chopped shallot
- Make ready 3 large egg yolks
- Make ready 1/2 tsp hot sauce, such as franks brand
- Prepare 1 1/2 tbsp heavy cream
- Make ready 1/2 cup melted warm butter (one stick)
- Make ready 1 for garnish
- Make ready 2 tbsp chopped chives
- Prepare 2 tbsp chopped parsley
One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Stir fried chicken with fresh asparagus veggie, with sauteed garlic and ginger with traditional Hoisin sauce to perfection. Sprinkle with parsley, and serve with the rest of the chilled wine.
Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- For chicken
- Heat oil and butter in large saute pan.
- Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
- Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
- Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
- Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
- For bearnaise sauce
- In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
- Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
- To assemble
- On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
- Garnish with chives and parsley
- Serve woth crusty bread!
It's named for the province of Bearn, but was really created just west of Paris. You'll love it over salmon and chicken, too. Bearnaise also goes great with eggs - top an omelette with it, drizzle it on top of Eggs Benedict, or smear some on a. Break off tough ends of asparagus as far down as stalks snap easily. Tie stalks together in bundle with string, or hold together with band of aluminum foil.
So that is going to wrap it up with this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
