Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus with poached egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Asparagus with poached egg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus with poached egg is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus with poached egg:
- Take Asparagus
- Take Poached Egg
- Get Lemon, sliced
- Make ready Salt, Black pepper roughly grained, Olive oil
Crack an egg into a bowl then gently slip the egg into the water. Poaching the eggs ensures runny yolks, and the asparagus is perfect for sopping it up with. Don't forget to top up the eggs with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring! Bring water to a boil, then reduce to a simmer.
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Season with pepper and serve right away. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Top each plate with asparagus and a poached egg to serve.
So that’s going to wrap it up with this special food asparagus with poached egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
