Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-calorie fresh strawberry mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See how to make this low calorie strawberry mousse jello dessert recipe. If you are on a diet or watching your calorie intake but still want something sweet. This low calorie strawberry mousse recipe is so tasty and easy to make.
Low-Calorie Fresh Strawberry Mousse is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
- Make ready 150 grams A) Strawberries
- Take 250 grams A) Yogurt
- Make ready 60 grams A) Sugar
- Take 8 grams B) Gelatin Powder
- Prepare 100 ml B) Water
- Prepare 1 C) Egg white
- Prepare 20 grams C) Sugar
- Make ready 1 appropriate amount Strawberries (for decoration)
Strawberry Chocolate Mousse is a stunning make-ahead dessert that's perfect for Valentine's Day It features a fresh strawberry layer with smooth chocolate mousse on top. On low speed, beat strawberry mixture into whipped cream until blended. Garnish with fresh sliced strawberries, if desired. This fresh strawberry mousse is perfect to eat with just a spoon (my favorite) or to use as a dip for brownies, cookies, and pretty much everything in between.
Instructions to make Low-Calorie Fresh Strawberry Mousse:
- Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
- Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
- Pour the gelatin mixture into the puree and mix well.
- Place this bowl in a bigger bowl with iced water to cool.
- Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
- Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
- The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
- Pour into molds and chill in the fridge.
- Done! This time, I used a lot of strawberries for decoration.
- After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?
The light and fluffy texture, combined with a burst of strawberries, will be just the thing you need to brighten up your day. Super easy skinny strawberry mousse made without cream, refined sugar and gelatine! I called this recipe 'skinny strawberry mousse' because it puts all its peers to shame. While doing some research, I quickly realized that the majority of mousse recipes called for tons of heavy cream and sugar. Combine strawberries and Framboise in processor or blender and purée until smooth.
So that’s going to wrap it up for this special food low-calorie fresh strawberry mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
