Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam and asparagus garlic stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this recipe, thin asparagus are used. If using thick asparagus, check out this detailed tutorial on how to prep asparagus prior to adding to the wok, so that their inherent woody texture is eliminated. This is a simple but good stir-fry recipe for asparagus.
Yam and Asparagus Garlic Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Yam and Asparagus Garlic Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yam and asparagus garlic stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam and Asparagus Garlic Stir Fry:
- Get 1/4 Nagaimo yam
- Make ready 1 bunch Asparagus
- Take 1 dash grated Garlic
- Take 2 slice Bacon
- Take 1 dash Salt and pepper
- Take 1 dash Butter
- Prepare 1 dash Soy sauce
Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. This not only seasoned the shrimp but also helped them retain moisture during cooking. Spring's favorite vegetable shines in quick Steak and Asparagus Stir-Fry. Spring's favorite vegetable shines in this quick stir-fry.
Steps to make Yam and Asparagus Garlic Stir Fry:
- Cut the yam into half-moon shapes and cut the asparagus on a diagonal.
- Fry the grated garlic in butter and add the bacon.
- Add the vegetables, and season with salt, pepper and soy sauce when everything is cooked through.
Heat a large wok or skillet over high heat. This vegan Asparagus, Mushroom and Tofu Stir-Fry will rock your world! Made with Asparagus, Tofu, Mushrooms, garlic and ginger, it's fast and delicious! Vegan Asparagus, Mushroom and Tofu Stir- fry! Return the asparagus to the pan and toss to heat through.
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