Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie meethi seviyan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meethi Seviyan is our Pakistani traditional sweet dish. Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos.
Low-Calorie Meethi Seviyan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Take Vermicelli/Seviyan 2 cups or 60 g
- Prepare Almond milk 1 cup or 250 g
- Make ready Light brown sugar 2 tbsp or 30 g
- Take 1/4 tsp Small cardamom powder
- Take Almond flakes 1 tbsp or 10 g
- Prepare Sultana or Raisin 1 tbsp or 10 g
- Make ready 1/2 tsp Kewra water
- Get 1 tsp Rose water
A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk. Hello friends, wish you all a very happy EID. This is a very quick , easy and low fat indian sweet recipe, MEETHI SEVIAN, which are usually made on the. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts.
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
This is made in many Indian households for festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk.
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