Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my entire life.

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.

To begin with this recipe, we have to first prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Get 5 eggs
  2. Take Few asparagus tips
  3. Prepare 150 g pancetta
  4. Get 50 g scamorza
  5. Make ready Olive oil
  6. Make ready For the potatoes:
  7. Get Enough potatoes for everyone
  8. Prepare Olive oil
  9. Get Salt
  10. Make ready Oregano

A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short.

Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into. Spiedini di scamorza e pancetta, Spiedini di patate scamorza e pancetta, Risotto con radicchio pancetta e scamorza. Apple Asparagus Bacons Baked Bean Broccoli Cabbage Carbonara Cheese Chicken Crema Farfalle.

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