Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed bread with Okara powder and sugarless sweetener. The procedure is so simple that you just need to mix and microwave! It is so delicious that no one.
Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Okara Steamed Bread for Low Sugar Dieters is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Take 10 grams Okara powder
- Prepare 50 grams Hot water (if you use fresh okara, it is not necessary)
- Prepare 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
- Prepare 1 Whole egg
- Get 2 grams Baking powder
- Get 10 grams Calorie-free sweetener
- Make ready 1 pinch Salt (optional)
Combine all of the ingredients in a food processor and blend. Hearty, healthy, and chock-full of protein, this is a great bread for anyone looking to include more soy in their diet—and to get rid of some of that okara that's In a separate bowl, combine the bread flour and the whole wheat flour. Gently stir/fold the flour mixture into the okara mixture until a sticky dough forms. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.
Steps to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
- Add the okara powder, baking powder and sweetener. Stir and mix.
- At this point the batter should be warm to the touch. Add an egg and mix well.
- Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
- This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
- Do you see how fluffy it is?
- If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.
The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. Alternatively, you can also dry them in a low oven completely and pack into airtight containers. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Add water used to soak mushrooms and all soy sauce, sugar, etc. Keep stirring everything together over low heat until the liquid evaporates.
So that is going to wrap this up with this special food chocolate okara steamed bread for low sugar dieters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
