Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
Sweet potato curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Take 2 medium sweet potato
- Make ready 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Take 1 tablespoon garam masala
- Make ready 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Prepare 2 tablespoons lemon juice
- Make ready 1 bag baby spinach
- Take Half an onion
- Make ready Cup broccoli florets
- Make ready Fresh rosemary to top
- Make ready Fresh parsley to top
- Take 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Prepare Brown basmati rice (to serve-optional)
We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts.
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
So that’s going to wrap it up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
