Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. German Potato Salad is something that I have loved my entire life.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To get started with this particular recipe, we must prepare a few ingredients. You can have german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Take 3 large russet potatoes
- Take 3 stalks spring onion, finely chopped
- Get 1/2 red onion, finely chopped
- Take 1 sprig dill (optional)
- Prepare 1 teaspoon mustard seeds
- Get 3 tablespoons olive oil
- Take 3 tablespoons apple cider vinegar
- Make ready 1 teaspoon salt
- Get To taste black pepper
German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. Every potluck needs this German Potato Salad from Delish.com.
Steps to make German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.
Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.
So that is going to wrap it up for this special food german potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
