Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kala Bhuna is a famous meat delicacy from Bangladesh. This dish can be prepared with any meat however, Beef Kalo Bhuna is the most popular one. Kala chana is a delicious and healthy Indian curry.
Kala Chana bhuna with potato #ramadan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kala Chana bhuna with potato #ramadan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Prepare 2 can Kala chana
- Take 2 medium size potato
- Take 1 medium size onion
- Take 1 large tomato
- Take 3 green chillies
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp cooking oil
- Get Fresh Coriander for garnish
Also the dry version with spices was always made as prasad. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas recipe is vegan, gluten-free, low GI and tastes great with steamed rice.
Instructions to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
Now drain the chickpeas and add them to the pot. Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels. kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India. White chickpea/kabuli chana and kala chana both are equally delicious and healthy. There are so many methods depends on regional and personal preference but the most popular is the Punjabi chholey.
So that is going to wrap this up for this exceptional food kala chana bhuna with potato #ramadan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
