Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and corned beef fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy recipe for comforting corned beef potato cakes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever we're.
Potato and Corned Beef Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Corned Beef Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Take 1 tbsp salt
- Prepare 1 tsp pepper
Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. Cream Cheese: Make sure you bring the cream cheese to room temperature so that it blends well with the rest of the filling. Sauerkraut: You can buy sauerkraut right at the deli counter or in. A Leftover Corned Beef Appetizer Recipe.
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Reviews for: Photos of Corned Beef Potato Pancakes. Corned Beef Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Mix the nuggets of corned beef with the batter and drop them into the oil in batches, moving them around with a slotted spoon as they are cooking until they are crisp and golden; then remove from the oil and drain on some kitchen paper.
So that’s going to wrap this up for this special food potato and corned beef fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
