Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my entire life.

Here is how you achieve it. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Take 2 Tablespoons Olive Oil
  2. Make ready 1 Pound Beef Stew Meat
  3. Take as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Get 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Prepare 3 Beef Bouillon Cubes
  11. Take 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Get 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

If you want to stretch out the recipe, try serving over cooked noodles. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously!

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

An easier recipe certainly doesn't mean a bland recipe! Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It's therefore good to have different ways to Add beef, garlic, salt, and the garlic and herb seasoning.

So that is going to wrap this up for this special food lee's easy southern beef vegetable stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!