Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ali's homemade beef jerky. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! Easy Beef Jerky Made In The Oven.
Ali's Homemade Beef Jerky is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ali's Homemade Beef Jerky is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Take 1 large fat trimmed Topside roast beef joint
- Take 1/2 cup soy sauce
- Get 3 tbsp oyster sauce
- Take 3 tbsp honey
- Get 2 tbsp worcestershire sauce
- Make ready 5 clove FINELY chopped garlic
- Prepare 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Prepare 1 dash sweet chilli sauce
- Prepare 1 Oxo beef stock cube
- Take 1 Himalayan pink salt
- Take 1 mixed ground pepper
- Get 1 dash sesame oil
- Prepare 1 mixed herbs
Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat to prolong the next hunt. Lewis and Clark lived on jerky for a bitterly cold winter in North Dakota. On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as Thomas has found that the best way to slice meat for beef jerky is against the grain, because it makes the final product more tender and less chewy, and it's the easiest.
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
Best Homemade Oven Beef Jerky - Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free. It's packed with flavor and protein, and has the perfect chewable jerky texture! See more ideas about Beef jerky, Homemade beef jerky, Jerky recipes. How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky–the kind packed with salt and sodium nitrites (which has been linked to cancer). Homemade beef jerky right from your oven!
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