Best Big, Fat, Chewy Chocolate Chip Cookie
Best Big, Fat, Chewy Chocolate Chip Cookie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

  1. Make ready 2 cup all purpose flour
  2. Get 1/2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Make ready 3/4 cup unsalted butter
  5. Take 1 cup packed brown sugar
  6. Get 1/2 cup white sugar
  7. Get 1 tbsp vanilla extract
  8. Take 1 egg
  9. Prepare 1 egg yolk
  10. Get 2 cup chocolate chips (i use dark chocolate)

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time! There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. This recipe for My Big, Fat, Chewy Chocolate Chip Cookies is a chewy cookie studded with lots of chocolate chips.

  1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
  2. sift together flour, baking soda, and salt; set aside
  3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
  4. beat in the vanilla,egg and egg yolk until light and creamy.
  5. mix in the sifted ingredients until just blended
  6. stir in chocolate chips by using a wooden spoon.
  7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
  8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

This is by far the best chocolate chip cookie recipe I have ever tried. I get so many compliments on these cookies every time I make them! Stir in the chocolate chips by hand using a wooden spoon. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! How To Make Big, Fat Chocolate Chip Cookies.

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