Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I have loved my whole life. They’re nice and they look fantastic.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.

To get started with this recipe, we must first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Prepare 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Get 1 large yellow onion sliced
  5. Take 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Prepare Salt
  8. Take Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Take 2 bay leaves

The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. This is my mom's vegetable soup recipe. It's really good, and it's very easy!

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

You could use whatever you have around the house. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day. This was the perfect time to show off my yellow rain boots and matching raincoat. Jumping in the puddles was the highlight of the moment. In making this soup over the years, I also sometimes throw in leftover vegetables.

So that’s going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!