Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Prepare 1/2 lb ground beef
  2. Get 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Get 1/4 tsp dried thyme
  4. Take 1/4 tsp garlic powder
  5. Take 1/2 tsp onion powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 can cream of mushroom soup
  8. Make ready 1 1/2 cup milk
  9. Make ready 1 1/2 cup low sodium beef broth
  10. Get 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Get to taste additional salt, and pepper,

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Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

One Pot Beef Stroganoff is an easy and comforting weeknight meal. This skillet beef stroganoff recipe creates classic comfort food with tender slices of This One Pot Beef Stroganoff is my take on the popular classic comfort dish. It's made with no cream of mushroom soup and the best part of all, the. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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