Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mile High Shredded Beef is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mile High Shredded Beef is something which I’ve loved my whole life.
Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mile High Shredded Beef:
- Prepare 1 boneless beef chuck roast (3 lbs)
- Take 1 can (14 1/2 oz) beef broth
- Get 1 medium onion, chopped
- Take 1 celery rib chopped
- Make ready 3/4 cup ketchup
- Make ready 1/4 cup packed brown sugar
- Make ready 2 tbs white vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp ground mustard
- Take 1 tsp worcestershire sauce
- Get 1 garlic clove, minced
- Prepare 1 bay leaf
- Get 1/4 tsp garlic powder
- Get 1/4 tsp paprika
- Make ready 3 drops hot pepper sauce
- Make ready 12-15 hoagie buns
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. A wide variety of shredded beef options are available to you, such as feature, certification, and style. Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. Place roast in a large saucepan that has a tight-fitting lid. Increase heat to medium/high, and brown the roast on all.
So that is going to wrap it up with this special food mile high shredded beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
