Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert is something that I’ve loved my whole life.
A traditional classic Thai dessert that is as delicious as it is beautiful. The "rubies" are made from water chestnuts coated in a soft chewy gel. To serve, scoop the Red Rubies into small glasses.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
- Make ready 200 g. Water Chestnuts
- Get 1 cup. Tapioca flour
- Make ready 4 tbsp. Red Syrup
- Take 80 g. Jackfruit
- Prepare 1 tbsp. Water
- Get 🟡Syrup
- Make ready 1 cup. Sugar
- Prepare 1/2 cup. Water
- Make ready 🟡Coconut Milk
- Get 250 ml. Coconut milk
- Take 50 ml. Water
- Make ready 1/4 tsp. Salt
It's so easy you barely need a recipe. Once you understand what it's made from, and how it's done, most people can just wing it. Tub Tim Grob (ทับทิมกรอบ) is a Thai dessert that consists of little red rubies (edible of course!) made with water chestnuts and tapioca flour, served with sweetened coconut milk and ice. It is a sweet, refreshing and delicious dessert - just the perfect treat for the summer!
Steps to make 🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
- Cut water chestnuts into small pieces • mix water chestnuts +water + red syrup and leave 10 mins • mix red water chestnuts with tapioca flour and remove excess flour
- Boil syrup sugar + water + pandan leaves
- Boil water chestnut in boiling water until raise up and leave for few mins then remove and mix with with syrup to prevent stick
- Make coconut milk sauce with coconut milk + water + salt + jackfruit bring to small boil
- Put red rubies + syrup + coconut milk and ice • Done…!! 😋😋
My kids went holiday to home town and their aunties brought them to a Thai restaurant. They ordered the Thai red ruby dessert and obviously very impressed with that. They told their aunties that it is very nice and wanted to ask their father to do it… My sister in law messaged me and asked me if I am able. Thailand's version of Bubur cha cha! Ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed Yes, you can use ready-made coconut milk for this dessert.
So that’s going to wrap this up for this special food 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
