Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmering with ginger "Shigure-ni" is a Japanese traditional cooking method. Simmered beef with ginger is a dish with sweet and soy source taste. You can cook the appetizer easily for red wine.
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Prepare 600 grams Thinly sliced beef
- Prepare 3 pieces Ginger (julienne)
- Get A
- Prepare 5 tbsp Soy sauce
- Prepare 5 tbsp Sugar
- Prepare 3 tbsp Mirin
- Take 100 ml Dashi stock (concentrate is better)
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Instructions to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Cut the beef into 1 cm pieces. Julienne the ginger.
- Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!
This yummy and creamy Beef Stroganoff is a perfect all in one meal for a quick and easy dinner recipe. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! Meanwhile, steam or boil the sweet potatoes until tender. Drain the potatoes well and mash with the butter. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.
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