Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
To get started with this particular recipe, we have to prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Make ready 3 lb beef roast - seasoned and seared
- Prepare 1 1/2 lb red potatoes - quartered
- Get 1 lb baby carrots
- Make ready 1 lb white mushrooms - halved
- Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Get 1 head garlic - sliced in half horizontally
- Make ready 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Add in the onions and the carrots, along with the fresh herbs. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. This recipe for easy beef pot roast can be made in slow cooker too. This is the best Instant pot roast recipe in the Instant Pot pressure cooker will blow your mind. Onion soup mix (like THIS kind).
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