Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef with red wine and cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.
Beef with Red wine and Cranberry Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef with Red wine and Cranberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Red wine and Cranberry Sauce:
- Get 1 kg 1 large onion,
- Get 2 bay leaf ,3tbs. cr
- Prepare 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
- Prepare 1 cup cream/ milk
The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. I could serve tofu with the same sauce and accompaniments and call it tofu Bourguignon, and it'd be just as accurate as the name of the beef. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.
Instructions to make Beef with Red wine and Cranberry Sauce:
- Cooking time…2hrs.
- Cut the beef into cubes. Coat with flour and some salt and pepper.
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- Chopped,onions and garlic.
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- If you want it spicy….just add chopped chillies…I love spicy anyway.
Great use for left-over cranberry sauce! Tender chunks of beef, vibrant veggies, and creamy potatoes cook in a deliciously seasoned sauce in one pot on the stove in this Classic Stovetop Beef Stew. This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce?
So that’s going to wrap it up for this exceptional food beef with red wine and cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
