Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar aloo curry/ pea & potato curry🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Make ready Peas (2 cups)
  2. Make ready Potato (1 medium)
  3. Get Onion (1 medium)
  4. Make ready Tomato (1 large)
  5. Take Green chilli (2)
  6. Prepare Oil (1/2 cup)
  7. Prepare Salt (1 tsp or per taste)
  8. Take Red chilli powder (1 tsp or per taste)
  9. Get Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Make ready Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious.

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