Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy red lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food.
Spicy red lentil soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy red lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup:
- Get 1/2 onion
- Make ready 1 potato
- Prepare 1 carrot
- Get 2 cloves garlic
- Take 1 red chilli
- Get 1 teaspoon ground coriander
- Make ready 0.5 teaspoon ground cumin
- Prepare 2 teaspoons paprika
- Prepare 2 pinches salt
- Take 350 g red lentils
- Make ready 1.5 litres vegan stock
Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This lentil soup is easy to make and tastes incredible! A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.
Steps to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.
So that’s going to wrap it up for this special food spicy red lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
