Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cheesecake cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle.
Red velvet cheesecake cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cheesecake cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake cookies:
- Take 1 box red velvet cake mix I used Duncan Hines
- Make ready 2 tablespoons all-purpose flour
- Prepare 2 large eggs
- Make ready 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Take For the cheesecake filling:
- Prepare 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Make ready 1 teaspoon vanilla extract
- Take For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Today in Utah we had nearly two feet of snow dumped on us, and we could hardly get out of our neighborhood without sliding off the road. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. How to Make Red Velvet Cookies.
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
These cookies are pretty much foolproof in both the making and baking. Let cookies cool and then drizzle with melted white chocolate. (before I had frosting bags for piping, I just used a knife to drizzle. Its a little messy but works just fine - if the white chocolate isn't working for you. Naturally, we had to make a stuffed red velvet cookie and we are soooo happy we did. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl.
So that is going to wrap this up for this exceptional food red velvet cheesecake cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
