Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready 1 3/4 sticks butter, softened
- Get 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp vanilla
- Get 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp salt (optional)
- Take 1 cup raisins
- Prepare 3 cups Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch! Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats!
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