Easy Meat Sauce Pasta
Easy Meat Sauce Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy meat sauce pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.

Easy Meat Sauce Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Meat Sauce Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy meat sauce pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meat Sauce Pasta:
  1. Get 500 grams Ground beef
  2. Take 1 ☆ Onion
  3. Take 1 ☆ Carrot
  4. Take 1 stalk ☆ Celery
  5. Get 1 clove ☆ Garlic
  6. Take 1 cup Italian parsley
  7. Take 200 grams Tomato purée
  8. Make ready 1 tbsp Tomato paste
  9. Prepare 2 tbsp Olive oil
  10. Prepare 250 ml Red wine
  11. Take 100 ml Water
  12. Make ready 1 cube Soup stock cube
  13. Take 1 leaf Bay leaf
  14. Make ready 1 dash Salt and pepper

Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.

Steps to make Easy Meat Sauce Pasta:
  1. Finely chop all the ☆ ingredients.
  2. Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
  3. When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
  4. When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
  5. Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
  6. Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
  7. Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
  8. Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.

Next time I'll try some meat with the pasta, add more fresh basil, and use the blender instead of so much chopping. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in.

So that is going to wrap it up with this special food easy meat sauce pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!