Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Take 230 g butter
- Make ready 1 cup brown sugar, packed
- Take 1 cup white granulated sugar
- Prepare 2 pcs medium-sized eggs
- Take 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Prepare 1/4 cup raisins
I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap it up with this special food oatmeal raisin cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
