Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless wheat flour cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless wheat flour cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless wheat flour cookies is something which I have loved my whole life.
Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Please do a quick test by adding a large. How to make eggless wheat flour cookies without oven, cookies in kadai, easy homemade healthy biscuits, healthy cookies, no maida cookies, atta biscuit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless wheat flour cookies:
- Make ready 1/2 cup unsalted butter room temperature
- Prepare 3/4 cup icing sugar/ powdered sugarj
- Make ready 1 cup wheat flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get Pinch salt
- Take 1/4 tsp vanilla essence
- Prepare 3 tbsp milk room temperature
- Get Few Sprinkles for topping
As for the texture, it is crispy but not "melt in your mouth" type of crispness but Lightly flour the surface. Use a cookie cutter to cut out the cookies. These whole wheat cookies are light and crispy. They are great with tea or coffee.
Instructions to make Eggless wheat flour cookies:
- Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
- Additionally add ¼ tsp vaniila extract.
- Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
This is an egg-less cookie recipe. Next add soft butter and milk to the flour mixture to make dough. Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence. These biscuits are quite healthy since they are made of whole wheat flour.
So that’s going to wrap it up for this exceptional food eggless wheat flour cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
