Roasted Potatoes and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life. They are nice and they look fantastic.

Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Take 3 cup Brussels Sprouts
  2. Prepare 2 small Potatoes
  3. Get 3 clove Garlic
  4. Make ready 1 1/4 cup olive oil
  5. Take 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Get 1 tsp pepper
  8. Take 3 each Thai Hot Pepper
  9. Get 2 tbsp Oregano

Pan Roasted Brussels Sprouts with Bacon. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan.

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Toss the Brussels sprouts with olive oil salt and pepper. Easy Roasted Brussels Sprouts with Red Potatoes and BaconMeal Diva. Lemon-Garlic Chicken Breast with Roasted Rosemary Potatoes and Brussels SproutsEllie Krieger. Roasted Sweet Potato and Brussel Sprouts with Maple Tahini DressingKitchen at Hoskins. Brussels sprouts - you love or you hate 'em.

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