Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless oats beetroot fudge brownie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggless Oats Beetroot Fudge Brownie is something which I’ve loved my whole life. They are nice and they look fantastic.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Make ready 1.5 cup oats flour (gluten-free)
- Get 1/3 cup cocoa powder
- Make ready 2 tsp baking powder
- Make ready 1/2 cup walnut
- Make ready 2 tbsp coffee powder
- Get 1/3 cup choco chips
- Take 1+1/4 cup beetroot puree
- Take 3/4 cup brown sugar
- Get 1/4 cup olive oil
- Prepare 1/2 cup curd
- Make ready 1/2 cup water
Oat Flour Beet Brownies: Want to make healthy brownies without compromising the taste? These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too. The oat flour or the beet puree did not affect the taste at.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Eggless chocolate cake using Tofu - easy eggless bakes Almond butter oats cookies recipe- low fat healthy baking Black chick peas brownies - Eggless healthy baking Orange marmalade brownies. Oats, such a healthy grain which makes everything made from that healthy too.
So that’s going to wrap it up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
