Greek Pasta with Shrimp
Greek Pasta with Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, greek pasta with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Pasta with Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek Pasta with Shrimp is something that I’ve loved my whole life.

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. All Reviews for Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek pasta with shrimp using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta with Shrimp:
  1. Get About 20 small shrimp, peeled and deveined
  2. Prepare 8 oz egg noodles, cooked al dente
  3. Take 1/2 an onion, chopped
  4. Take 4 garlic cloves, minced
  5. Take 1/4 cup cilantro, lightly packed
  6. Take About 10 cherry tomatoes, I cut mine in half
  7. Prepare About 15 kalamata olives, pitted
  8. Prepare Juice from 1 lemon
  9. Take Zest from 1 lemon
  10. Prepare 1 tbsp olive oil
  11. Get 2 tbsp butter
  12. Make ready 1 tsp cayenne
  13. Get 1 tsp salt
  14. Make ready 2 tsp pepper
  15. Prepare 1 tsp dried oregano
  16. Take Feta cheese for topping

Greek Pasta with Shrimp and Artichokes. This Greek-Style Pasta with Shrimp is simply delicious. If the pasta salad seems a bit dry, stir in a little more yogurt just before serving. Meanwhile, in a large skillet, heat oil over medium heat.

Instructions to make Greek Pasta with Shrimp:
  1. In a skillet on medium heat add olive oil, onion and shrimp. Cook about 5 min then add garlic, cilantro and seasonings. Stir.
  2. Once shrimp are nearly cooked (about 5 more min) add butter, tomatoes, olives, cooked pasta, lemon juice and zest. Give it a good toss.
  3. Stirring every min or 2, cook for about 5 min more so pasta can soak up all that yumminess! Top with plenty of feta cheese! Boom. That’s it. Crazy easy. Crazy good.

Add half the shrimp; season with salt and pepper. SHRIMP And GREEK SALAD Cucumber Cups - HEALTHY Appetizer. The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils. Simply sauté red onion, garlic, and red pepper flakes to create the base of the sauce, add in the shrimp, and finish with a hit of anise-flavored ouzo and chopped fresh tomatoes. Fold in garbanzo beans and pasta; heat through.

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