Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I have loved my entire life.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Prepare For Dry ingredients-
- Make ready 2 cups whole wheat flour
- Make ready 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Take 1 pinch salt
- Take For Wet ingredients-
- Take 3/4 cup curd
- Prepare 1 cup Jaggery
- Get 3/4 cup oil
- Take 1/2 cup milk
- Get For Frosting-
- Prepare 400 gms dark / milk chocolate / compound
- Take 250 gms heavy cream/ Amul cream
- Make ready 5-6 Strawberries
Then to improve the taste & texture pour some. This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls. Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake. Can I use Lindt milk chocolate instead of dark chocolate Sonia?
So that is going to wrap this up for this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
