Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless sugarless semolina and jaggery pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello guys, here is a quick recipe for a special eggless semolina cake. Its made of semolina and jaggery as a sweetener instead of sugar. You're in the right place because this is the BEST egg-free, light and fluffy pancakes that you will ever make.
Eggless sugarless semolina and jaggery pancakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless sugarless semolina and jaggery pancakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless sugarless semolina and jaggery pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sugarless semolina and jaggery pancakes:
- Prepare 1 cup sooji/semolina
- Take 1/2 cup oats
- Get 1/2 cup jaggery
- Get 1 cup milk
- Make ready 1 tbsp ghee
- Make ready Few Almonds
- Make ready As required Dry fruits and honey for garnish
It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour and without eggs. For a healthier variation add jaggery or coconut sugar or palm jaggery. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest These eggless pancakes are great to enjoy for a breakfast or a meal.
Steps to make Eggless sugarless semolina and jaggery pancakes:
- Heat 1 tbsp ghee,add almonds roast for a while. Now add sooji and oats.
- Roast till light brown. Cool and ground into a powder.(This step can be done for larger quantity and powder can be stored for using later as well) In another bowl, add jaggery and milk.
- Dissolve jaggery in milk and add the grinded powder to it. Mix well. Batter should be of semi thick consistency. Heat a pan,grease with oil/ghee,spread the batter.
- Now once it's slight brown,flip over and cook till few minutes. Garnish with honey and dry fruits
Fruit jam, maple syrup, chocolate syrup, whipped cream, fresh fruits and ice. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date Eggless Semolina and Coconut Cake. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
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