Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless wheat jaggery cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. Don't try to slice it until it's completely cool.
Eggless Wheat Jaggery Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Wheat Jaggery Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless wheat jaggery cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Wheat Jaggery Cake:
- Prepare 1/2 Cup Wheat flour
- Make ready 3/4 Jaggery
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Water
- Prepare 4 tbsp Oil
- Make ready 1 tsp baking powder
- Take 1 tsp baking Soda
- Take 1/4 tsp salt
- Make ready 2 tsp White Vinegar
- Prepare 1 tsp Vanilla essence
- Get 4 tbsp chopped almonds
Add both dry and wet ingredients to form a nice batter. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.
Instructions to make Eggless Wheat Jaggery Cake:
- Warm milk and water and add jaggery to it so that it melts properly.
- When the jaggery dissolves, mix well, add oil, vanilla essence and mix well.
- Sieve flour, baking powder and baking soda together.
- Mix the dry ingredients to wet ingredients by cut and fold method.
- Take half quantity of the chopped almonds, dust them with wheat flour and add in the mixture, this is how they will not settle down at bottom.
- Add vinegar, mix well and immediately transfer into a greased container. Top it with rest of the chopped almonds.
- Bake in a pre heated oven at 180 degrees C for 30-35 minutes or till the toothpik placed in centre of the cake tin does not come out clean.
- Cool completely and then slice and serve.
Take powdered jaggery in a mixing bowl and add milk. Stir it well with a hand whisk until the jaggery is completely dissolved. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! The only butter in this recipe is for greasing the cake pan.
So that’s going to wrap this up with this special food eggless wheat jaggery cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
