Tofu Eggplant with chili and tomato sauce (Terong Balado)
Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life. They are fine and they look wonderful.

Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Take 2 Tofu (cut into square)
  2. Make ready 4 Eggplant 🍆 (cut Square)
  3. Prepare Oil for cooking
  4. Take 1/2 tsp Chicken Powder (optional)
  5. Prepare Salt and Sugar (depend on your taste)
  6. Prepare Spices
  7. Get 1 Big Chili 🌶
  8. Make ready 2 Chili Padi (can add more if you like spicy)
  9. Get 3 tomatoes 🍅
  10. Take 3 red onions
  11. Take 2 Garlic
  12. Take 1/2 Tsp Belacan

Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Place chile peppers, onion, tomato, and garlic in a food processor.

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Deep fry tofu and eggplant until half cooked
  2. Blend all the spices, fry with oil until little bit dry.
  3. Add chicken powder,sugar and salt.
  4. Add in Fried tofu and eggplants. Mix well and serve

Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. Vælg mellem et stort udvalg af lignende scener. Tomato and Tofu Eggs - Easy Chinese recipe to make at home, with tomato and tofu as key ingredients. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious.

So that’s going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!