Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef noodle stirfry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground beef noodle stirfry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ground beef noodle stirfry is something that I’ve loved my whole life. They are nice and they look fantastic.
Here's an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground beef noodle stirfry:
- Take 1 "roundie" of noodles
- Make ready 2 thinly sliced radishes
- Take 1 handful baby corn
- Take 1 handful sugarsnaps
- Get 1 tablespoon got curry
- Get 1 handful ground beef (mince)
- Prepare 1 wedge of roughly chopped red cabbage
- Prepare 1 quarter of a sliced onion
- Make ready 2 tablespoons olive oil
- Get to taste Salt
- Get 3 cups hot boiling water
The sauce for this beef stir fry is a more savory sauce, which. Want to get the full recipe? Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!
Steps to make Ground beef noodle stirfry:
- Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
- For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
- Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
- Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking
Remember that time I went to Vegas? (more…) The post Ground Beef Noodle Stir Fry appeared first on Damn Delicious. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make Easy and tasty ramen noodle stir fry with mushrooms, bell pepper, carrots, sugar snap peas, garlic, ginger, and homemade stir fry. Add ground beef and cook until browned, then push to side of wok/skillet. Hy-Vee stir-fry vegetables with noodles package.
So that’s going to wrap this up with this special food ground beef noodle stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
