Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍰eggless chocolate cake🍰. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and.
🍰Eggless Chocolate Cake🍰 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 🍰Eggless Chocolate Cake🍰 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍰Eggless Chocolate Cake🍰:
- Make ready Chocolate Cake
- Get 195 g (1&1/2 cups) all purpose flour
- Make ready 200 g (1 cup) sugar
- Make ready 25 g (1/4 cup) unsweetened cocoa powder, sifted
- Make ready 1 tsp (4 g) baking powder
- Take 1/2 tsp (2 g) baking soda
- Make ready 1/4 tsp (1 g) salt
- Get 1/3 cup (75 g) unsalted butter, melted or vegetable oil
- Take 1 cup (240 ml/grams) warm water
- Get 1 tblsp (12 g) lemon juice (or white vinegar)
- Make ready 1 tsp (4 g) vanilla extract
- Get 1/2 tsp (2 g) pure coffee extract (optional)
- Prepare Chocolate Ganache
- Make ready 170 g semi sweet chocolate, finely chopped or chocolate chips
- Get 3/4 cup (180 ml/grams) heavy whipping cream or double cream
- Get 1 tblsp (13 g) butter, diced
This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Steps to make 🍰Eggless Chocolate Cake🍰:
- #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper.
- In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan.
- #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes.
- Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake.
All Reviews for Eggless Chocolate Cake II. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.
So that is going to wrap it up with this exceptional food 🍰eggless chocolate cake🍰 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
