Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and ginger udon noodle stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork and ginger Udon noodle stir fry is something which I have loved my entire life. They’re nice and they look wonderful.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. Make ready 12 oz boneless pork chops / sliced thin
  3. Prepare 2 tbsp canola oil
  4. Take 2 tsp grated fresh ginger
  5. Prepare 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
  9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Take 1 tsp honey
  11. Prepare 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Make ready 1 tsp powdered ginger
  14. Make ready 2 heaping tablespoons hoison sauce
  15. Make ready 1 tbsp water

Stir Fry Pork & aubergine noodle stir-fry. Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. Buy the ingredients for our Chilli and ginger pork stir-fry recipe from Tesco today.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.

So that’s going to wrap it up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!