Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Take 450 g Flat Rice Noodle (kuey teow)
- Make ready 150 g Fish Cake (cut bite size)
- Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Make ready 50 g Spring Onions (cut 2 inches length)
- Make ready 50 g Garlic Chives (cut 2 inches lengths)
- Prepare 50 g Bean Sprouts
- Make ready 2 pc Eggs (whisked)
- Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Take 20 g Garlic
- Take 40 g Chilli Paste (entirely optional)
- Get Sauce Mixture (Mix In a Bowl);
- Make ready 2 Tbsp Oyster Sauce
- Get 2 Tbsp Sweet Dark Soy
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 tsp White Pepper
The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian In West Malaysia, char kuey teow is synonymous with Penang, a state in Malaysia. Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Char Kuey Teow also shares similar characteristics with Thai Pad See Ew.
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
Back when I was in high school, I always look forward to Sunday because my aunt. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) » Todd Coleman. Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok.
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