Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian stir fried noodles (mee goreng). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malaysian Stir Fried Noodles (Mee Goreng) is something which I have loved my entire life. They’re nice and they look wonderful.
Add the noodles and yu choy. Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the mee goreng dish before eating.
To begin with this recipe, we have to first prepare a few ingredients. You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Prepare 200 g Noodles (cooked, strained and ready for use)
- Make ready Sambal Paste (blend into a fine paste);
- Prepare 100 g (1 pc) Red Onion
- Take 20 g (4 cloves) Garlic
- Get 40 g (2 pc) Red Chillies
- Prepare 10 g (6 pc) Dried Chillies
- Take 20-30 g Dried Shrimp
- Make ready For Stir Frying;
- Take 3 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Make ready 1 tsp Salt
- Prepare 2 pc Egg
- Make ready 20 g (1 stalk) Spring Onions (garnish)
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Malaysian mee goreng fried noodles with chicken and shrimp is the perfect combination of chewy noodles in a spicy, sweet and savoury sauce. Mee goreng (or mie goreng - depends who you ask) literally translates to fried noodles.
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
And that is exactly what this is. This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle Indian-style fried yellow noodles are commonly found in Malaysia.
So that is going to wrap this up for this exceptional food malaysian stir fried noodles (mee goreng) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
