Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken udon stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Udon Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Udon Stir Fry is something which I have loved my whole life.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!
To get started with this recipe, we have to prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Prepare 1 lb Stir fry vegetables including snow peas
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Get 1 bunch green onions sliced
- Make ready 1 each green and red peppers
- Get 2 clove Garlic minced
- Get 1/4 cup hoisen sauce
- Make ready 2 tbsp ground ginger
- Make ready 2 tbsp olive oil
- Get 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Prepare 1 Salt and pepper to taste
One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. I've gone a little noodle crazy.
Instructions to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.
So that’s going to wrap it up with this exceptional food chicken udon stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
