Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate Sponge Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Make ready 1 1/4 cup plain flour
- Get 1/4 cup cocoa powder
- Make ready 1 teaspoon baking powder
- Take 1 pinch salt
- Prepare 1/2 cup melted butter or oil
- Make ready 3/4 cup powdered sugar
- Get 4 tbsp yoghurt
- Get 1 tablespoon vinegar
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon vanilla essence
- Prepare 1/2 cup water
Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Steps to make Eggless Chocolate Sponge Cake:
- Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
- Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
- Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
- Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
- Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
- When the cake cools down completely, it can be frosted according to personal preferences.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.
So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
