Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Make ready 3 clove garlic, minced
- Take 1 tsp cumin
- Get 1 tsp oregano
- Prepare 1 tsp chili powder
- Get 1 lb boneless, skinless, chicken breast, sliced into strips.
- Get 1 tbsp coconut oil
- Take 1 tsp sea salt (optional)
- Take 1/2 red onion, sliced
- Make ready 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Prepare 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Prepare 1 paleo guacamole
- Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
It saves you the step of having to slice the chicken breasts. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas. Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu.
So that’s going to wrap this up for this special food paleo chicken fajitas with guacamole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
