Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shirataki stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shirataki Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shirataki Stir-Fry is something which I have loved my entire life.
Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party. A few other flavoring ideas for Shirataki: Soy sauce and shiitake mushrooms. Also known as the "miracle noodle", it has no carbs, no fat and almost no calories.
To begin with this recipe, we must prepare a few components. You can have shirataki stir-fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Stir-Fry:
- Prepare 1 pack shirataki noodles
- Prepare Olive oil
- Make ready Carrots, julienned
- Make ready Shimeji mushrooms
- Prepare Wakami
- Make ready Garlic
- Make ready Onion
- Make ready Soy Sauce
- Get Sesame Oil
Shirataki noodles are traditional Japanese noodles made from yam flour. Transfer to a plate and set. Low fat meal prep fr the week with marinate chicken and low carb noddle and veggie stir fry. Tofu Shirataki Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
Make this easy low carb shirataki noodles stir fry with veggies and shrimp. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Asian fast food at its best, in the comfort of your own kitchen. This stir-fry is delicious hot, but save some for lunch the next day. Shirataki noodle stir-fry is also really good served as a cold noodle salad.
So that’s going to wrap this up for this exceptional food shirataki stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
